What is sharksfin dumpling?

Shark's fin dumpling is a popular Cantonese dish that originated in Hong Kong. It is a type of dim sum that is typically served in Chinese restaurants. The dumpling filling is made with minced shark's fin, which has a soft and delicate texture. To enhance the flavor, the filling is often mixed with chicken or pork, shrimp, and Chinese mushrooms. The dumpling wrapper is thin and translucent, made from wheat starch, cornstarch, and tapioca flour. The dumplings are often steamed or fried, and served with soy sauce and chili oil or other dipping sauces. However, as shark finning is considered as a cruel and inhumane practice, many restaurants have stopped serving sharks fin dumpling, and instead, use alternatives like vermicelli or glass noodles to create a similar texture.